The Inn at Kristofer's features Midwestern dishes inspired by French culinary
traditions. Fresh local ingredients are used to create the menu which evolves seasonally. Door County cherries, Wisconsin cheeses, and local whitefish are incorporated in many dishes. Fresh seafood is flown in from around the world and often includes fresh Hawaiian fish, Alaskan halibut and Columbia River salmon (hailed better than Copper River salmon!) The restaurant also serves Black Angus center cut filet mignons, Meyer Natural Beef strip steaks, Maple Leaf ducks and New Zealand lamb. Please note that our menu on our website is a sampling of items you may find. Items vary depending nightly.
All desserts are homemade by Chef Milligan and include her popular creme brulee flamed stateside by your server! Other dessert favorites include homemade apple spice cake with cinnamon ice cream, mile high cheesecake with caramel or chocolate sauce, lemon mousse tower with fresh berries, homemade sorbets and ice creams and our most popular dessert.....our creme brulee flamed tableside with Grand Marnier..
Our outside Terrace dining area (open May thru September) features an "alfresco" menu along with various champagne cocktails, cherry sangria, beer, wine and sodas. Reservations are not accepted for the Terrace.
Our menu offers many gluten free items which are prominently displayed on each evening's menu. One vegetarian item is always available. We are happy to offer a vegan selection or assist you with your special dietary needs, however it is helpful if you call ahead.
The menu items listed at the left are samples of entrees served in the restaurant. Items will vary depending on season and availability.
Fish and Seafood
Beef & Veal
Game & Poultry
The Terrace Menu
available May - August