The Inn at Kristofer's - Restaurant Appetizers & Salads Menu

Tempura Blue Crab Ravioli

Served with a lobster sauce. $10.95

Butternut Squash Ravioli

Tossed in a brown butter and Wisconsin maple syrup with fresh sage.. Garnished with toasted pepitas $9.50

Montrachet and Tomato Tartlett

Wisconsin made goat cheese is combined with fresh basil, mint and garlic. The mixture fills a homemade cornmeal tart crust and is topped with cherry tomatoes. $8.50

Soup of the evening

Enjoy one of our daily homemade soups such as maple butternut squash bisque, wild mushroom bisque, Yukon gold and Door County ramp bisque, chilled mango spacho, Tuscan tomato, yellow squash and basil bisque or shrimp and sweet potato chowder. $6.50 to $6.95 depending on soup

French Crepe filled with Door County Morels & Asparagus (seasonal)

Door County morels, asparagus and shiitake mushrooms are combined with Wisconsin made brie cheese to fill our delicate crepe. Finished with a hollandaise sauce lightly flavored with truffle oil If morels are not available, other wild mushrooms are substituted. $10.95

Stuffed Escargot Portabella

Escargots are combined with montrachet cheese, fennel, garlic and Japanese bread crumbs and stuffed in baby portabella mushrooms. Topped with Wisconsin made Parmesan cheese. $10.95

Warm Brie with Brandied Fruit

A 4-ounce brie is topped with a mixture of apples, dried figs, blackberries and Door County cherries which have been slowly cooked in brandy flavored with brown sugar and cinnamon. Topped with a few chopped pecans and served with toasted French bread. $10.95

Zucchini Fritters

Fresh zucchini are shreeded and tossed with Parmesan cheese, fresh mint and Japanese bread crumbs. Sauteed and served with a fresh mint mayonnaise. $8.50

Pomegranate, Fig and Apricot Salad with Pomegranate Vinaigrette

Dried figs and apricots are tossed in organic spring mix along with our homemade vinaigrette and fresh pomegranate seeds. Topped with a parmesan crisp. $7.50

Caesar Salad

Garnished with imported white anchovies and topped with a homemade Parmesan crisp $7.95

Bleu Cheese and Dried Cranberry Salad

Organic baby greens are tossed in a balsamic vinaigrette and garnished with Wisconsin Black River Bleu cheese, dried Wisconsin cranberries and sliced red onion. $7.50