The Inn at Kristofer's - Restaurant Appetizers & Salads Menu

Butternut Squash Ravioli with Brown Butter fresh Sage and Maple Syrup

$8.75

Stuffed Mushrooms with Montrachet and Applewood Smoked Bacon

$8.95

Fire and Ice Shrimp Cocktail

Shrimp are sauteed in chili oil and flamed in white rum. Served on a salad of fresh diced watermelon, montrachet cheese, pepitas and fresh mint .
$9.95

Soup of the evening

Enjoy one of our daily homemade soups such as maple butternut squash bisque, wild mushroom bisque, Yukon gold and Door County ramp bisque, chilled mango spacho, Tuscan tomato, yellow squash and basil bisque or shrimp and sweet potato chowder. $6.50 to $6.95 depending on soup

Artisan Cheese Plate

Two types of Wisconsin made Artisan cheeses served with flatbread crackers and fresh fruit garnish.
$12.50

Escargot Kristofer's

Escargots (snails) are sauteed with shiitake mushrooms and scallions the topped with herb flavored Japanese bread crumbs. Served with grilled French bread.
$10.95

Warm Brie with Brandied Fruit

A 4-ounce brie is topped with a mixture of apples, dried figs, blackberries and Door County cherries which have been slowly cooked in brandy flavored with brown sugar and cinnamon. Topped with a few chopped pecans and served with toasted French bread.
$13.00

Black River Blue Cheese and Caramelized Onion Tartlett

Wisconsin award winning Black River Bleu Cheese is combined with caramelized onions and fresh sage.
$9.95

BLT Wedge Salad

Iceberg lettuce served with our homemade buttermilk herb dressing and finished with applewood smoked bacon and Door County tomatoes.
$7.50

Caesar Salad

Garnished with imported white anchovies and topped with a homemade Parmesan crisp
$7.95

Bleu Cheese and Dried Cranberry Salad

Organic baby greens are tossed in a balsamic vinaigrette and garnished with Wisconsin Black River Bleu cheese, dried Wisconsin cranberries and sliced red onion.
$7.50