The Inn at Kristofer's - Restaurant Appetizers & Salads Menu

Crab Cake with Country Mustard Sauce

Homemade crab cakes garnished with a country mustard sauce and cucmber salsa. $10.75

Grilled Calamari

A calamari steak is marinated in olive oil, garlic and fresh herbs then flash grilled. Thinly sliced and garnished with a curry vinaigrette and balsamic glaze. $9.25

Cherrywood Smoked Whitefish Pizetta(seasonal)

Door County whitefish is smoked in house and placed on a 5 inch grilled tortilla that has been topped with a roasted garlic bechamel sauce, roasted red bell pepper, caramelized onions and Fontina cheese. $9.25

Soup of the evening

Enjoy one of our daily homemade soups such as maple butternut squash bisque, wild mushroom bisque, chilled mango spacho, Tuscan tomato, yellow squash and basil bisque or shrimp and sweet potato chowder. $6.50

Tomato Tatin

Caramelized Roma tomatoes are combined with caramelized onions and montrachet cheese flavored with basil mint pesto. A puff pastry crust finishes this unusual first course.$8.75

Escargot Kristofer

Six snails are sauteed in shallots, green onions, garlic butter and shitake mushrooms. Topped with garlic flavored Japanese breadcrumbs and broiled. $9.50

Warm Brie with Brandied Fruit

A 4-ounce brie is topped with a mixture of apples, dried figs, blackberries and Door County cherries which have been slowly cooked in brandy flavored with brown sugar and cinnamon. Topped with a few chopped pecans and served with toasted French bread. $10.95

Shiitake Mushroom and Asparagus Crepe

A thin crepe is filled with sauteed shiitake mushrooms, asparagus and brie cheese. Finished with a mint infused hollandaise sauce . $9.50

Kristofer's Caesar Salad with Tempura Artichokes

Our twist on the classic Caesar. We finish ours with shaved Wisconsin parmesan cheese and tempura artichoke hearts. $7.75

Blue Cheese and Dried Cranberry Salad

OrganicI baby spring greens are tossed with thinly sliced red onion, dried Wisconsin cranberries and nationally recognized Wisconsin Black River bleu cheese. The salad is dressed with our homemade balsamic vinaigrette. Garnished with sugared walnuts . $7.75

Spring Green Salad

Organic baby greens are tossed in a honey mustard vinaigrette and garnished with sunflower seeds, sprouts, shredded carrotsand julienned Granny Smith apples. $7.00

The Inn at Kristofer's Menu - Appetizers and Salads