The Inn at Kristofer's - Restaurant Beef, Lamb, Poultry and Game Menu

Below is a sampling of our beef, veal and game items. Our menu does change frequently. Usually, we have three or four beef, veal, chicken or game items on our menu

Black Angus Filet Mignon with Cabernet Reduction

An 8-ounce center cut Black Angus center cut filet mignon is grilled to order and finished with a Cabernet demi glace reduction. Served with homemade garlic mashed potatoes and garnished with haystack potatoes. $34.00

Grilled Frenched Veal Chop

Individual Frenched veal chop is brushed with herb olive oil and grilled. Served on smashed potatoes and finished with a sauce flavored with wild mushrooms and Guinness beer. $34.00

Meyer Natural Beef 16 ounce Strip Steak

A 16 ounce bone in Meyer Natural Beef hormone free strip steak is served with smashed potatoes flavored with scallions, fresh herbs and a touch of truffle infused olive oil. Served with choice of Wisconsin made Bleu cheese reduction or Bearnaise sauce and grilled fresh asparagus. $29.00

Chicken Roulade with Lingonberry Reduction

Boneless chicken is pounded thin and stuffed with herb brie cheese, Wisconsin dried cranberries and a Japanese bread crumb herb stuffing. The chicken is then rolled in bread crumbs and sauteed. Finished with a Lingonberry reduction.. $23.00

Roast Duck with Orange Grand Marnier Sauce

A crisp half duck is finished with an orange Grand Marnier sauce. Served with wild rice. $26.00

Semi Boneless Quail with Door County Cherry Brandy Reduction

The semi boneless quail are sauteed then deglazed with brandy. A sauce is then made with Door County cherries, cherry juice, the remaining brandy and a pinch of fresh thyme Served on sweet potato hash. . $26.00

The Inn at Kristofer's Menu - Beef, Lamb, Poultry and Game

Grilled Frenched Veal Chop

Meyer Natural Beef 16 ounce Strip Steak

Chicken Roulade with Lingonberry Reduction

Roast Duck with Orange Grand Marnier Sauce

Semi Boneless Quail with Door County Cherry Brandy Reduction

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