The Inn at Kristofer's - Restaurant Beef, Lamb, Poultry and Game Menu

Below is a sampling of our beef, lamb and game items. Our menu does change frequently. Usually, we have three or four beef, lamb or game items on our menu

Certified Angus Filet Mignon

An 8-ounce center cut steer filet is grilled to order and finished with a Cabernet demi glace sauce. Served with homemade garlic mashed potatoes and garnished with haystack potatoes. $36.00

Rack of New Zealand Lamb with Balsamic Roasted Shallot Sauce

Individual rack of lamb is coated with honey mustard and rolled in rosemary seasoned breadcrumbs. The lamb is roasted to medium-rare (unless otherwise specified) and served with a sauce made with roasted shallots, balsamic vinegar and veal stock. Served with garlic mashed potatoes. $33.00

Veal Napoleon with Wild Mushrooms and Risotto

Thinly pounded veal medallions are layered with risotto, pink lentils and a blend of crimini and shitake mushrooms. The final dish is drizzled with a sauce made with a veal stock and ruby port reduction. $26.00

Duck Breast with Raspberry Chipotle Reduction

A boneless duck breast finished with a raspberry chipotle reduction. Served with homemade spaetzle and grilled asparagus. $25.00

Roast Duck with Orange Grand Marnier Sauce

A crisp half duck is finished with an orange Grand Marnier sauce. Served with wild rice. $25.00

Kristofer's Game Sampler

A grilled semi-boneless quail is finished with an apple brandy reduction and coupled with a chicken and pine nut sausage that rests on top of a polenta and applewood smoked bacon cake. Duck confit sits on top of the sausage which is then finished with a white wine, cream and rosemary reduction. $25.00

The Inn at Kristofer's Menu - Beef, Lamb, Poultry and Game

Rack of New Zealand Lamb with Balsamic Roasted Shallot Sauce

Veal Napoleon with Wild Mushrooms and Risotto

Duck Breast with Raspberry Chipotle Reduction

Roast Duck with Orange Grand Marnier Sauce

Kristofer's Game Sampler

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