The Inn at Kristofer's - Restaurant Beef, Lamb, Poultry and Game Menu

Below is a sampling of our beef, lamb and game items. Our menu does change frequently. Usually, we have three or four beef, lamb or game items on our menu

Certified Angus Filet Mignon with Cabernet Reduction

An 8-ounce center cut Certified Angus Beef brand filet mignon is grilled to order and finished with a Cabernet demi glace reduction. Served with homemade garlic mashed potatoes and garnished with haystack potatoes. $35.00

Grilled Rack of New Zealand Lamb

Individual rack of lamb is brushed with herbs and extra virgin olive oil and grilled to medium rare (unless otherwise specified) . Served on a mixture of white beans flavored with applewood smoked bacon and diced vegetables. Finished with a red wine reduction flavored with honey and a pinch of lavendar. $31.00

Certified Angus 16 ounce Bone In Strip Steak

A 16 ounce bone in Certified Angus Beef brand strip steak is served with smashed potatoes flavored with scallions, fresh herbs and a touch of truffle infused olive oil. Served with choice of Wisconsin made Bleu cheese reduction or Bearnaise sauce and grilled fresh asparagus. $30.00

Chicken Roulade with Lingonberry Reduction

Boneless chicken is pounded thin and stuffed with herb brie cheese, Wisconsin dried cranberries and a Japanese bread crumb herb stuffing. The chicken is then rolled in bread crumbs and sauteed. Finished with a Lingonberry reduction.. $23.00

Roast Duck with Orange Grand Marnier Sauce

A crisp half duck is finished with an orange Grand Marnier sauce. Served with wild rice. $25.00

Grilled Duck Breast with Blueberry Pinot Noir Reduction

A grilled boneless duck breast is finished with a blueberry pinot noir reduction. Served on a bed of homemade spaetlze flavored with Wisconsin brie cheese and garnished with grilled asparagus. $26.00

The Inn at Kristofer's Menu - Beef, Lamb, Poultry and Game

Grilled Rack of New Zealand Lamb

Certified Angus 16 ounce Bone In Strip Steak

Chicken Roulade with Lingonberry Reduction

Roast Duck with Orange Grand Marnier Sauce

Grilled Duck Breast with Blueberry Pinot Noir Reduction

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