The Inn at Kristofer's - Restaurant Dessert Menu

Kristofer's is well-known for offering some of the finest dessert selections in Door County. All desserts are homemade by Chef Milligan. As with entrees, dessert selections change based on availability of fresh fruits of the season. Signature items include such elegant presentations as mousse desserts encased in chocolate ribbons, white chocolate Door County cherry tarts and homemade sorbets and ice creams. Below is a sample of our dessert offerings. Items do vary nightly.

Triple Chocolate Mousse Tower

Layers of dark chocolate, milk chocolate and white chocolate mousse topped with real whipped cream and chocolate shavings..

Caramelized Door County Cherry and White Chocolate Tart

Imported white chocolate combined with dried Door County cherries and baked into a delicious caramelized custard. Served slightly warm with a splash of caramel sauce.

Apple Tatin

A classic French "upside down" caramelized apple dessert rests on a delicate puff pastry crust. Served with homemade caramel sauce and a scoop of French vanilla ice cream.

Mile High Cheesecake

Our homemade cheesecake is served with your choice of homemade caramel sauce or chocolate sauce.

Strawberry Rhubarb Shortcake

Buttermilk shortcake fiilled with homemade strawberry and Door County rhubarb ice cream. Garnished with fresh local berries. (photo at right)

Creme Brulee -flamed tableside

A rich custard flavored with fresh vanilla bean. The brulee is caramelized in our kitchen then brought to the table and flamed by your server.

Key Lime Mousse Cake (seasonal)

Key lime juice is combined with white chocolate and Italian mascarpone cheese to create a delicious mousse that rests on a gingersnap crust.

Homemade Ice Cream or Sorbet of the Day

A different homemade ice cream and sorbet is offered each week. Sample sorbets include "Peachicot" - a mixture of peaches and apricots; Door County cherry and raspberry, pear ginger and blackberry zinfandel. Sample ice creams include white chocolate with toasted almonds, creme de menthe with chopped imported chocolate, and pumpkin spice.

The Inn at Kristofer's Menu - Dessert