Kristofer's is well-known for offering some of the
finest dessert selections in Door County. All desserts
are homemade by Chef Milligan. As
with entrees, dessert selections change based on availability
of fresh fruits of the season. Signature items include
such elegant presentations as mousse desserts encased
in chocolate ribbons, white chocolate Door County cherry
tarts and homemade sorbets and ice creams. Below is a sample of our dessert offerings. Desserts vary nightly.
Meringue Swans with Strawberry Sauce
Meringue is shaped into a "swan" and filled with French vanilla ice cream. Finished with a strawberry puree Pictured at right .
Autumn Tart with Cinnamon Ice Cream
Our homemade tart is filled with Door County apples and cherries as well as dried apricots, cranberries and figs. Topped with a brown sugar struesel topping and served warm with cinnamon ice cream.
Baked Alaska with Brown Sugar Meringue
Individual baked Alaska made with chocolate caramel cashew ice cream and finished with a brown sugar meringue. Served with a splash of homemade caramel sauce.
Mile High Cheesecake
Our homemade cheesecake is served with your choice of homemade caramel sauce or chocolate sauce.
Chocolate Cabernet Tart
Homemade flourless chocolate tart highlighted with a touch of cabernet reduction to heighten the chocolate flavor.
Creme Brulee -flamed tableside
A rich custard flavored with fresh vanilla bean.
The brulee is caramelized in our kitchen then brought
to the table and flamed by your server.
Macadamia Nut and Chocolate Caramel Tart
A layer of chocolate ganche is topped with toasted macadamia nuts and homemade caramel.
Homemade Ice Cream or Sorbet of the Day
A different homemade ice cream and sorbet is offered
each week. Sample sorbets include Nectarine, blood orange, Door County cherry
and raspberry, pear ginger and blackberry zinfandel. Sample ice
creams include white chocolate with toasted almonds,
creme de menthe with chopped imported chocolate, and
pumpkin spice.