The Inn at Kristofer's - Restaurant Fish and Seafood Menu

Halibut or Escolar

Halibut or Hawaiian Escolar is topped with a macadamia nut crust and seared.. Served on a bed of steamed organic spinach and finished with a coconut curry broth. (see photo on the right) $28.00

Walnut Encrusted Door County Whitefish

Door County whitefish is rolled in walnut flavored seasoned flour and pan fried. The fish is served on a oven roasted Yukon gold potatoes, caramelized apples and spinach. Finished with fresh arugula tossed in a balsamic vinagirette. $ 24.00

Lobster Duet

Half of a 10-ounce cold water lobster tail and Alaksan King Crab Legs or tempura Hawaiian blue prawns are brushed with lemon scented olive oil and grilled. Served on a bed of potato gnocchi tossed with julienne vegetables, Parmesan cheese and white wine.$39.00

Grilled Columbia River Salmon with Ginger Lemon Beurre Blanc Reduction

Fresh from the Columbia River to your table! Columbia River salmon is prized for its rich flavor and great health benefits. We brush the fish with olive oil, garlic and herbs and grill it to perfection. Served on a bed of smashed root vegetables and roasted leeks and finished with a red wine wild mushroom reduction. $28.00

Crabmeat Stuffed Prawns

Large white prawns are stuffed with crabmeat and served on smashed potatoes. Finished with an orange fennel and white wine beurre blanc reduction. $26.00

Miso Glazed Black Cod

Black cod, also known as Sablefish, is a great delicacy. The cod takes on a rich bronze color when it is broiled with our miso glaze. Served on a bed of rice noodles and finished with an Asian broth flavored with wild mushrooms and scallions. . $27.00

Blackened Ahi Tuna

Blackened Ahi tuna is served medium rare (unless otherwise requested). Served with fresh seasonal stir fry vegetables and finished with a fresh mint and basil mayonnaise and pineapple vinaigrette $26.00