The Inn at Kristofer's Menu
- Fish and Seafood Because fresh fish and seafood availability changes frequently, our seafood and fish entrees vary nightly. Below is a sample of the type of items we offer.
Typically, we offer 3 to 5 seafood or fish items
on our evening menu.
Halibut or Escolar
Halibut or Hawaiian Escolar is brushed with herb vinaigrette and broiled. Served on a bed of sauteed Yukon Gold potates, various wild mushrooms , asparagus and spinach. $28.00
Walnut Encrusted Door County Whitefish
Door County whitefish is rolled in walnut flavored seasoned flour and pan fried. The fish is served on a oven roasted Yukon gold potatoes, caramelized apples and spinach. Finished with fresh arugula tossed in a balsamic vinagirette. $ 24.00
Lobster Duet
Half of a 10-ounce cold water lobster tailand Alaksan King Crab Legs are brushed with lemon scented olive oil and grilled. Served on a bed of potato gnocchi tossed with julienne vegetables, Parmesan cheese and white wine.$39.00
Grilled Atlantic Salmon with Ginger Lemon Beurre Blanc Reduction
Atlantic salmon brushed with olive oil, garlic and herbs and grilled. Served on a bed of pea pods, spinach and shiitake mushrooms and garnished with two lobster and montrachet cheese ravioli. Finished with a ginger lemon beurre blanc reduction. $25.00
Crabmeat Stuffed Prawns
Large white prawns are stuffed with crabmeat and served on smashed potatoes. Finished with an orange fennel and white wine beurre blanc reduction. $26.00
Grilled Mahi Mahi
Fresh mahi mahi is brushed with lemon scented garlic oil and grilled. Served on smashed potatoes and with grilled asparagus and basil marinated tear drop tomatoes. The dish is finished with a roasted yellow pepper vinaigrette. $25.00
Blackened Ahi Tuna
Blackened Ahi tuna is served medium rare (unless otherwise requested). Served with fresh seasonal stir fry vegetables and finished with a fresh mint and basil mayonnaise and pineapple vinaigrette $25.00