The Inn at Kristofer's - Restaurant Fish and Seafood Menu

Halibut

Halibut is topped with a macadamia nut crust and seared.. Served on a bed of steamed organic spinach and finished with a coconut curry broth. (see photo on the right) $28.00

Walnut Encrusted Door County Whitefish

Door County whitefish is rolled in walnut flavored seasoned flour and pan fried. The fish is served on a oven roasted Yukon gold potatoes, caramelized apples and spinach. Finished with fresh arugula tossed in a balsamic vinagirette. $ 24.00

Lobster Duet

Half of a 10-ounce cold water lobster tail and grilled prawns are brushed with lemon scented olive oil and grilled. Served on a bed of potato gnocchi tossed with julienne vegetables, Parmesan cheese and white wine.$39.00

Grilled Columbia River Salmon with Red Wine Reduction

Fresh from the Columbia River to your table! Columbia River salmon is prized for its rich flavor and great health benefits. We brush the fish with olive oil, garlic and herbs and grill it to perfection. Served on a bed of smashed root vegetables and roasted leeks and finished with a red wine wild mushroom reduction. $28.00

Shrimp Kristofers

Large white prawns are sauteed in our homemade Asian barbeque sauce. Served in buttermilk mashed potatoes and seasonal vegetables. $28.00

Seafood Sausage with Prawns

Our housemade seafood sausage is made with halibut, shrimp, wild salmon and crabmeat. Served on a bed of risotto and finished with grilled prawns. Finished with a citrus beurre blanc reduction. $28.00

Grilled Ahi Tuna

Ahi tuna is served medium rare (unless otherwise requested). Served with a bed of Angel hair pasta tossed with julienne vegetables and an Asian vinaigrette. Finished with a fresh pineapple vinaigrette $28.00