The Inn at Kristofer's Menu
- Fish and Seafood Because fresh fish and seafood availability changes frequently, our seafood and fish entrees vary nightly. Below is a sample of the type of items we offer. Typically, we offer 4 to 5 seafood or fish items
on our evening menu.
Halibut with Coconut Curry Broth
Halibut is encrusted in herb flavored panko and pan seared. Served on a lobster ravioli and steamed spinach and finished with a coconut curry scented broth (photo at right) . $28.00
Cashew Encrusted Door County Whitefish
Door County whitefish is rolled in cashew flavored seasoned flour and pan fried. The fish is served on a bed of crayfish and shiitake mushroom risotto and finished with a lobster broth scented with fresh lemon grass. . $ 25.00
Lobster Trio
Half of a 10-ounce cold water lobster tail, two large prawns and Norwegian salmon are brushed with lemon scented olive oil and grilled. Served on a bed of potato gnocchi tossed with julienne vegetables, Parmesan cheese and white wine.$39.00
Grilled Atlantic Salmon with Saffron Chardonnay Reduction
Atlantic salmon brushed with olive oil, garlic and herbs and grilled. Served with a saffron chardonnay reduction flavored with fresh corn salsa. $24.00
Shrimp Kristofer's
Large white prawns are sauteed then finished with our homemade Aisan barbeque sauce flavored with chorizo sausage, balsamic vinegar, honey, garlic, tomatoes and fresh ginger. $26.00
Grilled Mahi Mahi
Fresh mahi mahi is brushed with lemon scented garlic oil and grilled. Served on smashed potatoes and with grilled asparagus and basil marinated tear drop tomatoes. The dish is finished with a roasted yellow pepper vinaigrette. $25.00
Grilled Ahi Tuna
Brushed with olive oil, herbs and garlic and grilled to medium rare. Served on a bed of pearl pasta flavored with arugula and basil pesto. Finished with a country mustard reduction and minted roma tomatoes. $25.00