Restaurant Specials & Culinary Events
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During the "quiet season" (November thru April), Chef Milligan offers a variety of special events. We currently have availability in our April Out of Africa dinner class.
We also have availability in our special May Culinary Weekend event held in conjuntion with the Church Hill Inn located in Sister Bay . Enjoy a weekend of culinary delights including a hands on cooking class with Chef Milligan, a special coursed dinner Saturday evening at Kristofer's, gourmet breakfasts and a wine and appetizer reception with Kristofer's co-owner, Chris Milligan.
Join us Sunday through Thur sday between 5:00 p.m. and 5:45 p.m. and receive $5 off of any full priced entree. Information on all of our events is listed below.
To be the first to receive information on these events, sign up for our monthly e-recipe club. You will receive an announcement from Chef Milligan every month announcing our new on line recipe plus the announcement of any new special restaurant events. The e-mail will also include an additional free recipe from Chef Milligan. Our list is never shared or sold.
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Friday, March19 - 6:00 p.m.
$68 per person SOLD OUT
Learn to make gnocchi and ravioli in this terrific demonstration cooking class followed by a five course dinner featuring the wines of the Frances Ford Coppola Vineyard.
Chef Terri Milligan, will show participants how to make homemade gnocchi (Italian potato dumplings) and fresh pasta. She will then make a delicious montrachet and seafood ravioli which will be used in the evening's main course. Following the one hour cooking demonstration, you will be seated in the restaurant's main floor dining room overlooking the waters of Green Bay for a memorable five course dinner featuring the recipes taught in class. Co-owner Chris Milligan will pour two wines from the Coppola Vineyard to accompany the dinner.
The menu for the evening begins Herb Gnocchi Della Donna (featuring gnocchi tossed with fresh tomatoes and kalamata olives with shaved Wisconsin made Parmesan cheese) followed by classic Caesar salad with shaved Wisconsin made Parmesan cheese. A sorbet cleansing will be served followed by the entree of grilled salmon resting on top of homemade seafood ravioli and finished with a citrus beurre blanc reduction. A dessert of an iced Amaretto mousse coupled with a miniature pear tart will conclude the meal.
The price of the event is $68 per person and includes the demonstration class, five course dinner, two glasses of wine, a complimentary glass of champagne upon arrival and tax. Seating is limited to 24. For reservations, call us at 920-854-9419.
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Out of Africa Five Course Gourmet Dinner with One Hour Cooking Demonstration
Friday, April 23 - 6:00 p.m.
$69 per person
Our April gourmet dinner and cooking class will be an adventure to Africa! Join Chef Milligan as she prepares dishes from various regions of Africa featuring local recipes and ingredients including South African lobster tails and ribs. Chris Milligan has also selected two wines from Africa to accompany the meal.
The menu for the evening begins with an appetizer of South African ribs. Our salad will feature a mango salad with a vinaigrette made with Bourbon Island vanilla and mangos. A sorbet cleanser will follow. Our main course will be half of a grilled South African lobster tail and two large shrimp prepared in a North African spice flavored reduction served on couscous flavored wtih curry and dates. Chef Milligan will prepare a Mount Kenya Mango Ice Cream Coupe/
T he evening begins with a one hour cooking demonstration where Chef Milligan will show participants the recipes for the items being served that evening. After the demonstration class, participants will go to the restaurant's main dining room overlooking the waters of Green Bay where they will enjoy the five course dinner with two glasses of regional wines..
The price of the event is $69 per person and includes the demonstration class, five course dinner, two glasses of wine, a complimentary glass of champagne upon arrival and tax. Seating is limited to 24. For reservations, call us at 920-854-9419.
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Spring Rack of Lamb Dinner Participation Cooking Class
Saturday, April 17 - 9:30 a.m. - 1:30 p.m.
$125 per person
SOLD OUT
Join Chef Milligan in her restaurant kitchen for a morning hands on participation cooking class. Chef coats and aprons will be provided as students prepare an entire spring dinner menu including a terrific lamb entree. After class, the students will enjoy the menu a lunch with fellow classmates which will include a glass of wine specially selected by co-owner Chris Milligan.
The class includes the preparation of the following recipes: an appetizer course of crepe appetizer filled with wild mushrooms (morels if available), asparagus and brie cheese and finished with a truffle flavored hollandaise sauce and a main course of roasted lamb rack with a carrot ginger sauce served on a risotto cake. Dessert with be a show stopping swan cream puff filled with Grand Marnier flavored whipped cream and finished with bittersweet chocolate sauce. Students will be able to take home the additional swans and shrimp cakes that they make in class.
Class is limited to 8 participants so sign up early. For reservations, call us at 920-854-9419.
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Spring Culinary Weekend
Presented by the Church Hill Inn and the Inn at Kristofer's
A weekend full of culinary adventure including two nights accommodations for two at the Church Hill Inn, breakfast for two on Saturday and Sunday, a participation cooking class for one and dinner on Saturday evening at Kristofer's
Friday, May 7 through Sunday May 9
The weekend begins on Friday, May 7 with an evening welcome reception with Kristofer's owner, Chrisi Milligan. Enjoy light appetizers and a glass of champagne at the Church Hill Inn.
Saturday morning all guests will enjoy a delicious breakfast at the Church Hill Inn before departing for the Inn at Kristofer's for a hands on cooking class with chef and co-owner Terri Milligan. The hands on class will take  place in Kristofer's professional restaurant kitchen. Following class, participants will join Chef Milligan fora private lunch with wine in the restaurant's main dining room. After lunch, take the afternoon to unwind and relax and enjoy the spring beauty of Door County!
Saturday evening you will join your fellow cooking classmates for a terrific dinner at the
 Inn at Kristofer's. The menu will consist of the items you were taught in class. Two special wines will be selected by co-owner Chris Milligan to accompany your meal. Sunday morning, enjoy a nother terrific breakfast at the Church Hill Inn before departing.
Rates for the weekend are based on double occupancy and include breakfast for two on Saturday and Sunday, one participant in the cooking class with Chef Milligan, dinner for two Saturday evening at the Inn at Kristofer's and the Friday evening wine and appetizer reception. If both individuals in the room would like to take the cooking class add an additional $125.
Prices for the culinary weekend range from $480 to $530 double occupancy. Availability is limited. Reservations can be made by contacting the Church Hill Inn directly at 1-800-422-4906.
Culinary Weekend Cooking Class and Dinner Menu
Participants will make the following items in class and enjoy them later at dinner.
Shrimp and Corn Cake with Chipotle Lime Mayonnaise
Alaskan Halibut served on a bed of Homemade Herb Gnocchi tossed with fresh spring asparagus and morels (if available) and finished
with a fresh herb vinaigrette
Fresh Fruit Tart with Orange Scented Vanilla Creme
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$5 at 5 Early Dinner Special
Available Sunday Thru Friday
Join us for dinner between 5:00 p.m. and 5:45 p.m. on Sunday, Monday, Wednesday, Thursday or Friday and receive $5.00 off of each full priced entree purchased. No items are excluded in this promotion.
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Door County Trolley Progressive Winter Dinners
Board the Door County Trolley and experience three unique culinary stops during this exciting winter adventure. Guests begin their evening with hors d' oeuvres prepared at a surprise location.
Then it is on to the Inn at Kristofer's for an elegant dinner with wine Click here to view a sample dinner menu for the Progressive Trolley event.
Conclude your evening with a decadent dessert at a romantic inn. The Door County Trolley Progressive Dinner includes dinner at the Inn at Kristofer's for the progressive dinners in February, March and April. May and June progressive dinners take place at a different restaurant dinner location. Contact the Door County Trolley directly for information on the May and June dinner site.
The cost of the progressive dinner is $73 per person. To reserve your spot contact the Door County Trolley directly at 920-868-1100. For additional information, visit the Door County Trolley webite.
2010 dates which include the Inn at Kristofers
- February 20, 27,
- March 13, 20, 27
- April 10, 17, 24
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Quiet Season Dining Specials
and Cooking Events
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