Restaurant Specials & Events
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Kristofer's offers a variety of special events including dining promotions and wine dinner cooking classes.
Don't miss our Autumn Locavore Culinary Weekend November 13 - 15 held in conjuction with the Church Hill Inn. It's a fun filled weekend enjoying our local autumn culinary delights and includes a hands on cooking class, dinner at Kristofer's and wonderful accommodations at the Church Hill Inn. Look below for details!
 Schools out for the summer! Because Chef Milligan is a "working chef" she does not conduct cooking classes from June through August.....the busiest time for the restaurant. Our classes will resume in late September.
Our special events and cooking classes are always announced on our website first. To be the first to receive information on these events, sign up for our monthly e-recipe club. You will receive an announcement from Chef Milligan every month announcing our new on line recipe plus the announcement of any new special restaurant events. The e-mail will also include an additional free recipe from Chef Milligan. Our list is never shared or sold.
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$5 at 5 Early Dinner Special
Available Sunday Thru Friday
Join us for dinner between 5:00 p.m. and 5:45 p.m. on Sunday, Monday, Wednesday, Thursday or Friday and receive $5.00 off of each full priced entree purchased. No items are excluded in this promotion.
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Autumn Locavore Culinary Weekend
Featuring Door County & Midwest Ingredients plus learn basic pasta making!
November 13 - 15, 2009
Presented by the Church Hill Inn & The Inn at Kristofer's
 The Church Hill Inn is pleased to have joined Chef Terri Milligan as she presents her 2009 Autumn Locavore Culinary Weekend. The weekend begins on Friday, November 13 with a welcoming reception at the Church Hill Inn with Chef Terri Milligan or restaurant owner Chris Milligan of the Inn at Kristofer’s.
Saturday morning all guests will enjoy a delicious breakfast at the Church Hill Inn before departing for the Inn at Kristofer's for a hands on cooking class with chef and owner Terri Milligan.
The ha nds on cooking class will take place in Kristofer’s professional kitchen. Participants will work with Chef Milligan to create a wonderful menu incorporating ingredients from around the Midwest including locally produced Door County apples, winter squash and whitefish! Participants will learn how to smoke whitefish at home as well as work with Chef Milligan to prepare a basic pasta recipe and make hand made winter squash and Wisconsin montrachet cheese ravioli which will be served at the class lunch. Following class, participants will enjoy their homemade ravioli lunch which will be coupled with a specially selected wine.
Saturday evening you will join your fellow participants at the Church Hill Inn for appetizers and champagne before departing to the Inn at Kristofer’s for a special dinner. The evening’s menu will consist of the Autumn Locavore menu taught in the morni ng’s class. A special wine will be selected by co-owner Chris Milligan to accompany your meal. Then Sunday morning enjoy a gourmet breakfast presented by Church Hill Inn innkeepers, Mike and Wendy Goldstone.
Rates for the weekend include accommdations at the Church Hill Inn for two on Friday and Saturday, breakfast for two on Saturday and Sunday morning, one participation cooking class with Chef Milligan and dinner for two at the Inn at Kristofer's. (Extra cooking class participant is $130.)
Autumn Locavore Culinary Weekend
Homemade Butternut Squash and Wisconsin made Montrachet cheese ravioli
with Brown Butter Sage Sauce
House smoked Door County whitefish Salad with Door County apples and
Toasted Pepita (pumpkin) Seeds
Pecan and Caramelized Apple Stuffed Duck Breast rolled in Wisconsin Made
Nueske Bacon with Minnesota Wild Rice and Wisconsin Dried Cranberries
Cornmeal pound cake with caramelized Butternut Squash and Apple Compote
Prices for the culinary weekend range from $530 to $480 double occupancy. Availability is limited. Reservations can be made by contacting the Church Hill Inn at 1-800-422-4906. For additional information on The Church Hill Inn, visit their website at www.churchhillinn.com
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